A brasserie, between tradition and modernity.
The Grand Central opened in 2015 within the Nef Curial. In this lively modern brasserie, set up in an unusually sized industrial loft, visitors can get something to eat, before or after a show, a concert or an exhibition, or simply enjoy delicious pastries in the afternoon.
What’s on the menu?
A modern brasserie, where Sébastien Wierinck, also behind the quirky and magnificent decor of the Café Caché, reinvents the classics :
- Chef Claudio and his team present a menu mixing tradition and modernity, with comforting and convivial dishes.
- At the bar, find a large and varied selection of draft beers, cocktails and original beverages!
- In addition to the main menu, a delicious brunch will enchant your taste buds on Saturdays and Sundays.
- Want a snack? Every weekday, for lunch, the Grand Central Pop-up adds a healthy and quick meal option, perfect if you’re looking for a quick dining option between two meetings, to eat in or take away.